If you ask anyone who’s eaten lunch around me this past year, they will tell you I have this dressing on my salads at least 4 days a week. It’s the perfect combination of savoury flavours and works well with all sorts of salad fixings. It literally takes 13 seconds to put together (I timed…
Tag: vegetables
How to Eat/Stay Healthy in Europe
Yes, this title sounds ridiculous and almost impossible as a backpacker. Don’t get me wrong, but you get to that point in your travels where you really miss the taste of spinach or a fresh carrot. Spending two months in the three food capitals of Europe (Italy, Switzerland, and France), you get to know your…
Charlotte Heffelfinger 