Rosy Smoothie Bowl

A pretty, and sweet start to your morning! This one is for all those berry lovers out there. What you need 1 frozen Banana 1 cup frozen Strawberries 1/2 cup frozen Raspberries 1 pitted date Spoonful of any kind of nut butter (I use this one from Costco, but almond or sunflower seed butter would…

Morning Sunshine Chia Bowl

Ask anyone I work with and they will tell you I basically eat the same breakfast at work every day. It’s my chia seed breakfast pudding in a Tupperware. This sunshine bowl ups the ante a bit with added fruit, but it’s still a super easy breakfast to make and it contains 12g of protein…

Savoury Baked Tofu

This is a super quick and easy recipe to make. It will up the ante on your tofu game – I promise you. Some might describe this tofu to have an “umami” flavour. What I found great about this recipe was that it took no time at all and was well worth it in the…

Cozy Plant-Based Daal

It was my mum who initially introduced this recipe to me. Back when I was living at home it would be the dish I’d crave the most. Something about a good curry just makes the world go round and my tummy grumbly. This is super simple to make and literally a last minute pantry dinner….

Buddha Dressing

If you ask anyone who’s eaten lunch around me this past year, they will tell you I have this dressing on my salads at least 4 days a week. It’s the perfect combination of savoury flavours and works well with all sorts of salad fixings. It literally takes 13 seconds to put together (I timed…

10 Tips to Eat Right in the Backcountry

One of the FAQ’s that I’m often asked is what I eat when I back country camp. Well, a lot of the food I eat depends on three things: Will it fuel me? Can I cook it out of 1 pot? and is it light? Most people think it’s hard enough to cook a meal…

Omega Loaded Granola

This yummy mix of goodness is loaded with omega-rich ingredients! I also like to call this my “low-‘nola” because it’s low on the sugar side. Instead of using regular oil or butter, I’ve chosen to use coconut oil instead. After a few trials, I’ve come to realize the coconut oil actually makes it more crunchy…

Carrot, Beet, Ginger Soup

What you Need Makes ~5 Cups  Carrots | 2 Cups Chopped (Approx. 3 medium sized carrots) Beet | 1 Peeled and Diced Onion | 1 Roughly Diced

Cashew, Cranberry, Hemp Heart Bars

Song in Headphones: Genghis Khan (I took dance breaks while writing this) If you find you’re in a rush some mornings, grab one of these on the way to work/school with an apple — you’re set till lunch! I sometimes eat one before a run to keep me going, and they are especially great for hiking….

Potato, Leek & Sage Soup

Song in Headphones: Such Great Heights It’s the of start soup season in Vancouver. With all these rainy weekends, what’s better than making a good ol’soup?! The other day I was at the grocery store and walked past the produce section. It was there I noticed the “glorious” Leeks. All these years, I never thought to add them…