I absolutely LOVE eating these. The process of making them is so worth it in the end. The prep part may seem a bit daunting with all the fixings and ingredients, but know they are so yum-scrum and will make you feel so alive, healthy and fresh! Of course there are many variations of salad…
Category: Sides/Salads
Buddha Dressing
If you ask anyone who’s eaten lunch around me this past year, they will tell you I have this dressing on my salads at least 4 days a week. It’s the perfect combination of savoury flavours and works well with all sorts of salad fixings. It literally takes 13 seconds to put together (I timed…
Grapefruit, Avocado Salad
Two delicious things in California that are always the freshest: Grapefruits and Avocados. Yesterday, I was lucky enough to actually pick grapefruit off the tree. Up in Canada we call it “grocery shopping.” Something about harvesting food by hand I simply love. It’s one of the reasons I’ve decided to start-up a garden this Spring!
Quinoa Tabbouleh
If you’re looking for a quick and easy grab-and-go lunch, you’ve got to try this out. Originated from Lebanon, Tabbouleh is normally a cold served vegetarian salad full of pungent herbs and flavour. Instead of using traditional Bulgar, I’ve hopped off the bandwagon and gone with quinoa in this recipe.
Charlotte Heffelfinger 