If you ask anyone who’s eaten lunch around me this past year, they will tell you I have this dressing on my salads at least 4 days a week. It’s the perfect combination of savoury flavours and works well with all sorts of salad fixings. It literally takes 13 seconds to put together (I timed it). I like to add apples and dried cranberries into my salads with this dressing as the tartness go really well with the saltiness of the nutritional yeast! Nuts (I use pecans) and pepitas add protein and a good crunch as well. Oh- and of course avocado (because I put that shit on everything).
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